Sloppy Sauce

Ingredients:

• ¼ c olive oil

• ¼ c water 

• 6 whole scallions

• 1 bunch of cilantro (stems are okay)

• ½ bunch of Italian parsley (no stems)

• 1 clove garlic 

• ¼ c cashews 

• ⅓ c sour cream (or greek yogurt) 

• Juice 1 large lemon (roughly ¼ c) 

• Fat pinch of kosher salt and black pepper 

Preparation: 

Blend all ingredients well. This dip is incredibly versatile: keep the viscosity high (by adding less water) and dip some Ruffles into it! If you want to put it on grilled shrimp or roasted salmon, thin it out a bit by adding more water. The cashews and sour cream give it a nice creaminess that’s balanced by the tang and snap of garlic, lemon, and scallion. 

REMIX: Thin it out with another ¼ cup of olive oil and toss it with some butter lettuce. Or just leave it thick, and dip some crudité into it!